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BIOL 203 - Fundamental Nutrition

 This course deals with food composition (carbohydrates, lipids, proteins, vitamins, and minerals), its absorption and utilization, energy balance, special diets, and food technology. Lectures only.


Semester:

  • Summer I (May 10 - June 23, 2021)
  • Fall (September 7 - December 6, 2021)
  • Winter (January 6 - April 13, 2022)

Instructor:

Catherine Calogeropoulos

Program:

Undergraduate, 3 credits

$110.2 CAD + applicable taxes.

Prerequisite

Students registered in a Biology or Biochemistry program may not take this course for credit.

 

Book:

What is Food? by Catherine Calogeropoulos and Nutrition of Healthy Living Edition: 5th Edition Author: Wendy J. Schiff, which includes Nutrition Calc.


Registration Information:

Concordia students must register for this course in their MyConcordia portal. It is strongly recommended that they consult Concordia's class schedule prior to enrolling in order to be aware of any registration restrictions (see the notes). Once registered, students must then sign up for an eConcordia account to access the course material. » Visit the registration section for details.

COURSE OUTLINE

Disclaimer: Information regarding the eConcordia course found on this page may change without notice. For the most recent course list, visit the MyConcordia Portal. Furthermore, if this represents the initial offering of the course, no course outline will be available until the start of the first active semester.